We are so lucky to have such an amazing chef, living in Foxboro, who is willing to demo and teach her favorite recipes and meals!
As part of an ongoing series, Monthly Cooking Adventures with Kristenson is back!
As with all Monthly Adventure Programs, we all dine on creations at the end of the class.
With the Super Bowl party in Atlanta this year I found inspiration in the south's warming comfort food and Georgia's iconic ingredients for my Super Bowl party class menu.
*Menus may change slightly based on ingredient availability and instructors' plan.
Homemade Pasta with Light Appetizers & Desserts
Thursday, March 21st
Fee includes light appetizers and desserts, instruction and demonstration, homemade pasta to take home and recipe book. Please bring plastic containers with lids to take your pasta home in.
Each person will take home- 1.5 pounds of fettuccine and 28 homemade spinach and cheese ravioli
Antipasto squares and Two Pesto Torte to start
Italian cookies/pastries for dessert