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Kids In the Kitchen with Kristenson & Cooking with Teens Register View Cart

Andrea, now home with two children, was a chef instructor at Boston University's School of Hospitality Administration for 10 years, former food service director of Normandy Farms Campground, and owner and chef of former "A Family Affair Catering." She now teaches culinary courses for the Recreation Department for both adults and children.

These classes will help get your kids and teens having fun and confident in the the kitchen! 







Kids in the Kitchen
Homemade Pasta

Thursday, March 7th
4-6:30pm
Menu:

Homemade Fettuccine with Alfredo sauce
Creamy pesto dip (nut free) with fresh veggies for dipping
Mini cannolis


Teens in the Kitchen
Homemade Pasta

Thursday, March 14th
5-7:30pm
Menu:
Fettuccine with quick tomato sauce
Big Italian salad with homemade vinaigrette
Mini cannolis


 



Register Activity Ages Grades Days Date/Time Fees
 
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Kids in the Kitchen- Homemade Pasta 
9 - 12  N/A  Th  03/07/2019
4:00 PM - 6:30 PM

CRRA - Donald Cotter Recreation Hall - Kitchen
$53.00 Res, $53.00 Non-Res
 
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Cooking with Teens- Homemade Pasta 
13 - 17  N/A  Th  03/14/2019
5:00 PM - 7:30 PM

CRRA - Donald Cotter Recreation Hall - Kitchen
$53.00 Res, $53.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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