Andrea, now home with two children, was a chef instructor at Boston University's School of Hospitality Administration for 10 years, former food service director of Normandy Farms Campground, and owner and chef of former "A Family Affair Catering." She now teaches culinary courses for the Recreation Department for both adults and children.
These classes will help get your kids and teens having fun and confident in the the kitchen!
Kids in the Kitchen
Thursday, March 7th
Homemade Fettuccine with Alfredo sauce
Creamy pesto dip (nut free) with fresh veggies for dipping
Teens in the Kitchen
Thursday, March 14th
Fettuccine with quick tomato sauce
Big Italian salad with homemade vinaigrette