Andrea, now home with two children, was a chef instructor at Boston University's School of Hospitality Administration for 10 years, former food service director of Normandy Farms Campground, and owner and chef of former "A Family Affair Catering." She now teaches culinary courses for the Recreation Department for both adults and children.
These classes will help get your kids and teens having fun and confident in the the kitchen! We will be making fun desserts that will focus on basic skills and techniques.
Kids in the Kitchen- St. Patty's & Easter Baking
Wed, March 1th
Zeppole di San Giuseppe
American style Irish soda bread
Teens in the Kitchen- St. Patty's & Easter Baking
Thurs, March 12th
Italian Easter bread
Irish Brown soda bread